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Roasted
butternut squash and portobella mushrooms over pasta |
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Arugula
salad with goat cheese, pears and balsamic vinaigrette |
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Baked
swordfish with lemon and olive oil |
| |
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Slow-cooked Tuscan white bean soup |
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Baby
spinach salad with pine nuts, black olives and sun-dried tomatoes |
|
Mediterranean
pork stew with onions and carrots |
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Asian
orange chicken with
jasmine rice |
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Roasted
broccoli and brussel
sprouts with garlic and ginger |
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Grilled
vegetable antipasto |
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Grilled
salmon with tomato and
basil salsa |
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Pasta
with asparagus and parmesan |
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